Introducing our new Swiss Water Process Decaf Coffee, grown in the Antigua region of Columbia. This medium roast coffee has rich and delicious tasting notes of chocolate, caramel and cinnamon. Perfect for enjoying at any time of the day without the added caffeine.
The Swiss Water Process ensures that all caffeine is removed from the coffee beans without sacrificing flavor. This method uses pure water to gently extract the caffeine, leaving behind a delicious and full-bodied cup of coffee.
Our decaf coffee is only available in ground and comes in a convenient 12 oz re-sealable bag. This ensures maximum freshness and flavor for every cup you brew.
Try our Swiss Water Process Colombian Decaf Coffee today and experience the rich, delicious flavor of Rockwood Coffee without the added caffeine.